The Crown Restaurant and Bar
To Start…

Leak and Potato Soup
£4.95
Black Pudding, Bacon & Apple Salad with a Poached Egg
£6.30
Smoked Salmon with Scrambled Eggs & Chives
£6.80
A selection of homemade Pates & Terrines Board with homemade Chutney
£7.25
Beetroot & Goats Cheese Tart with horseradish cream
£6.65
Mussels in White Wine, Cream & Parsley
£6.95

Mains

Grilled Ribeye of Beef with Béarnaise Sauce & Chunky Chips
£17.95
Casserole of Monkfish & Salmon with Soufflé Topping
£17.50
Roast Corn Fed Chicken with Cheddar Mash & Garlic Gravy
£16.25
Venison & Cranberry Pie
£16.50
Calves Liver & Bacon
£15.95
Roast Vegetable Risotto
£14.95

To Finish…
(All £6)

Poached Apricot in Brandy with Vanilla Cream
Pear & Apple Crumble
Chocolate Brownie with Chocolate Sauce
Selection of British Cheeses & Oat Cakes
Lemon Soufflé

 

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  16 High Street, Amersham, Bucks HP7 0DH

  Tel:  + 44 (0)1494 721 541
  Fax: + 44 (0)1494 431 283
  Email: crownres@dhillonhotels.co.uk






  
 28/08/2008
THE OLDE BELL
STOKE PLACE
LIONGATE
PARAGON
THE CROWN